You start with 5 cups of sugar and a cup of apple cider vinegar. Bring these to a boil.
With another cup of apple cider vinegar you blend 3/4 lb of jalapenos.
Add to the sugar and boil for 10 minutes. Then you add liquid pectin and boil for one minute.
Looks a lot like barf to me. (We added a little bit of red bell pepper for color)
TADA!!! The finished product. It was nice and hot too.
While they were over a took a few pictures of Harley and Benjamin.
Isn't she so sweet?!??!
.....and check out this sweet face. He was such a ham. He wanted me to take his picture. His sister on the other hand was not going to let me.
.....and check out this sweet face. He was such a ham. He wanted me to take his picture. His sister on the other hand was not going to let me.
5 comments:
Great but what do you even do with Jalepeno Jelly... ?
You pour it over cream cheese and eat it with crackers. It is delicious!
Is your friend brown-eyed fox??? I LOVE her blog and I have been meaning to "introduce" myself to her. The first time I stumbled across her site, I saw a picture of her on a trip with Holley. Then I saw your name on her sidebar, and thought waht a small world! I just drool over her photos...oh, my! I look at many of those crafty sites too. I have been meaning to put them on a side bar on my blog, but I just haven't sat down to do it. I think I got to her site through Janesays--I just love her stuff. Anyhoo-I am trying to make a go of an etsy shop. I know I am not as crafty as so many women out there, but I have a desire to do it.
Thanks for the b-day wishes. My day is going very well!!
I was wondering the same thing as Camille -- what the heck do you eat with jalapeno jelly? I bet it IS good with crackers and cream cheese! My mom made a lot of jellies and preserves when I was growing up. She canned a lot of vegetables too. I'm thinking I need to have her show me how to do it... I have grand delusions of being a very self-sufficient homemaker who can do all the things homemakers in the 1800's did. But then I decide to take a nap instead!
Thanks for the recipe! I will try it.
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